WASTE NOT, WANT NOT
• Published by Phaidon and written by Massimo Bottura
• A cookbook that transforms the way we think about food waste and everyday ingredients
• Features more than 150 recipes from 45 of the world’s top chefs like Daniel Humm, René Redzepi, Alain Ducasse, and Ferran Adrià
• Three-course meals built from overlooked ingredients that are delicious, economical, and surprisingly easy to make
• Turns humble pantry staples and leftover scraps into extraordinary dishes that prove great food doesn’t require expensive ingredients
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Stationery & Desk
Bread is Gold Cookbook
$40.00
A cookbook exploring creative cooking with food waste — recipes from 45 world-class chefs.
| Dimensions | 24 × 17cm, 320 pages |
| Material | Hardcover, FSC paper |
| Language | English |
| Publisher | Phaidon |
Availability: 99 in stock
| Weight | 1 kg |
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